After that, grab a rolling pin and roll the dough into a rectangle. Roll up the dough and firmly pinch the bottom seam to seal. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Transfer the roll to the baking sheet, seam-side down. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! I thought it sounds delicious Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Spread a generous amount of flour on counter or large cutting board. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Transfer the dough to the bowl and cover with plastic wrap. Have a recipe of your own to share?Submit your recipe here. Drain on paper towels. They aren't exactly alike, but all are good and also cheap. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Volume should double. 3. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Your email address will not be published. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Top with pepperoni and two squares of mozzarella. The dough should double in size. Fold each side over to meet in the middle and pinch to seal. I cant think of a more forgiving yeasted dough than this one. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Be aware that the inside of these pizza rolls is going to be very hot. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Instructions. Roll the dough out into a rectangle 1/4 inch thick. Garnishes and optional ingredients are not included. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). In a microwavable-safe bowl, melt the butter for about 30 seconds. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Place rolls, seam side down, on a parchment-lined baking sheet. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Leave ample space between each rollup. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Leave for 5 minutes until you see foaming action. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Best wishes!! Melt the butter and stir in the parmesan cheese. What are your thoughts? Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Set aside in a warm place for 8 hours. 1 cup warm water (100 degrees F/40 degrees C). Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. I appreciate honesty when reviewing recipe commentary. Price and stock may change after publish date, and we may make money off Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Freeze for up to 1 month. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. All Rights Reserved. This post may contain affiliate links. Have a recipe of your own to share?Submit your recipe. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Sherri Spring. Melt the butter and stir in the parmesan cheese. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. 1 teaspoonful salt Mix in the garlic powder and Italian seasoning. And lastly, they definitely have more pepperoni than what is in the ones shown here. Preheat oven to 375F. Would you just prepare & freeze? But opting out of some of these cookies may have an effect on your browsing experience. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Thanks for unleashing this trapped memory of mine. (412) 219-5663. Lay the pepperoni in rows covering the top. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Arrange pepperoni slices down the middle, leaving a -inch border. 5. All rights reserved. For this recipe, start with a homemade dough which will take more or less all day to prepare. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Melt the butter and brush it on top of the rolled dough. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Labriola's Italian Markets at Warrendale. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Price and stock may change after publish date, and we may make money off Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Divide dough into 2 equal balls (about 1 lb each). Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Melt the remaining 4 tablespoons of butter. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Brush egg all over cheeses and pepperoni. Turn the mixer on low and slowly add the milk mixture to the flour. It was always a treat when dad made pepperoni rolls! It makes a nicely puffy, yet soft-chewy roll that my family likes. Originating with Italian miner . Transfer to a cooling rack. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. This version, with more pepperoni and more butter, is what I make now. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. 8. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Discovery, Inc. or its subsidiaries and affiliates. Your daily values may be higher or lower depending on your calorie needs. Place 4-5 pepperoni slices in center of dough. Thank you so much for this! Cover the pepperoni with the mozzarella. I have to disagree with the Pepperoni roll connesieur 1 package yeast Omg. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour.