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Prepare using regular JET-PUFFED Marshmallows. Once or cake pan. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Store cut fudge in airtight container in refrigerator. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. Add evaporated milk and sugar. Microwave in 20 second increments, stirring in between until smooth. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. Bring to a rapid boil. and press into fudge (gently). Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Grease and line a loaf pan or small 8 x 4 casserole dish. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Your email address will not be published. Sprinkle with nuts; press lightly into fudge with back of spoon. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Stir in brown sugar and milk. You use this same basic recipe for chocolate fudge or peanut butter fudge. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Butter a 9x13-inch pan. After it is firmed up, cut it into squares. Just be patient. Make it in batches as written; we don't recommend doubling the recipe. Amount is based on available nutrient data. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. It is definitely an important tool to have when making candy. Again, an airtight container with separated layers is best. Do not stir; cool to room temperature. Required fields are marked *. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. Stir until marshmallows and peanut butter are melted and blended. How to Make Old Fashioned Peanut Butter Fudge. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. It will look nicer when the recipient opens the box. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Pour the fudge into the pan and spread with a spatula. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Add marshmallows and peanut butter just before removing from heat. Combine sugar, evaporated milk, and butter in an electric skillet. Im not sure how she can consume so much of it. 5/5 (33) Exclusive Member of Mediavine Food. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. You have successfully subscribed to our newsletter. Heat the saucepan over medium-high heat until the marshmallows have completely melted. To a separate bowl, add chocolate chips, butter and vanilla. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Easy recipe and the fudge was amazing! Pour the fudge into the pan and spread with a spatula. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. If you need longer storage, like months, the freezer is the best option. Lightly grease a 10-inch square pan or line with parchment. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Im never sad to have a freezer stocked full of fudge, I tell you. 1 week ago recipegirl.com Show details . Add the peanut butter and vanilla. Pour fudge into prepared pan. I covered my fudge and left it overnight and it hardened. Irvin is a critically acclaimed cookbook author and food blogger. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. As the fudge starts to cool, it can become difficult to work with. Although this recipe requires a little longer set up time it is totally worth it. Let the fudge cool and cut into squares. Easy fudge recipes are my saving grace this time of year. It is likely you did not heat it high enough a temperature during the cooking stage. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. Chill in the refrigerator until firm. Amount is based on available nutrient data. Add a layer of parchment paper around the plastic wrap. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Proper Boiling 3. Stir . Melt butter in a medium saucepan over medium heat. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. All rights reserved. Then I place it in an airtight container or freezer-safe plastic bag. First, I like to tightly wrap the fudge with plastic wrap. 1. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Continue to boil for 5 minutes. Want more details about this and other recipes? Line a 913-inch pan with parchment paper. 3. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. If I use fat free evaporated milk, will it make a difference for the fudge. Refrigerate 4 hours or overnight before cutting into 1" squares. Remove from heat. I like to separate the layers with parchment or wax paper. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Stir until completely incorporated and sugar no longer appears grainy. We never share your information with third parties and will protect it in accordance with our. Chill in the refrigerator until firm. You took pictures, right? This easy peanut butter fudge recipe is a snap to make and super smooth. Set aside. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Refrigerate for about 2 hours to let set. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Stir vigorously for 1 minute or until marshmallows are melted. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. (-) Information is not currently available for this nutrient. Bring to a boil and cook only for two minutes, stirring constantly. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. Garnishes and optional ingredients are not included. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Stir in marshmallows, chocolate chips and vanilla and stir until melted. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. Stir until marshmallows and peanut butter are melted and blended. Boil 4 to 5 minutes or until mixture starts to thicken. A few things could cause your fudge to become crumbly. Please enable JavaScript in the browser settings and try again. Boil, stirring constantly, for 4 to 5 minutes. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. . Its a great addition to your holiday baking, but its also perfect for any time of the year. It looked like I'd need to head into the kitchen and do some experimenting! These tips will help you package it for gift giving. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. And easy it was! Boil 3 minutes, stirring constantly. We used salted butter in the recipe. If the milk starts to foam up too much, reduce the heat. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Mix well.Pour into a 8-inch pan. Line a 913-inch pan with parchment paper. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Let cool before slicing into squares. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Peanut Butter Fudge Tips. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Thank you for making my recipe! The Original Fantasy Fudge - Allrecipes . Defrost in the refrigerator. 2023 i am baker. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Heat over medium heat, stirring until the butter is melted and . In the peanut butter recipe, I used peanut butter chips and it turned out great. The taste was divine. Stir to melt and combine well. Create a delicious, no-bake dessert with only a few ingredients. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 cup evaporated milk Followed recipe exactly and this is not fudge it has the texture of taffy. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Instructions. Remove from heat. Add nuts. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. 2023 BAREFEETINTHEKITCHEN.COM. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Let the fudge cool to room temperature in the pan, then chill in the fridge overnight. Add the evaporated milk and butter. Remove from heat and stir in peanut butter until thoroughly combined. Stir until combined. Pour into the prepared pan. Place the milk and marshmallows in a medium-sized saucepan. * Percent Daily Values are based on a 2,000 calorie diet. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. THIRD STEP: Pour into a buttered 8 x 8 pan. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir constantly until fudge is smooth and thick. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. Add peanut butter chips and marshmallow cream. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Add thepeanutbutterand cook for two more minutes. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Remove from heat. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Stir in marshmallow cream until incorporated. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Add the vanilla, salt, and peanut butter. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Melt butter in a large saucepan over medium-high heat. The best part? Place the wrapped fudge in a freezer safe zipper bag. Remove from heat and fold thefudgeout into your prepared loaf pan. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. DO NOT OVER STIR. Thaw in the refrigerator when ready to serve. Lightly grease a 10-inch square pan or line with parchment. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. Place in buttered 9x13 pan. Bring to a full rolling boil over medium heat, stirring constantly. I have no idea how these ingredients could possibly have been stretchy like taffy. 3. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. I love to give fudge as gifts, making the pieces into different shapes. 1. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. This site requires JavaScript. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. With the holidays here, the more fudge varieties, the merrier! mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Add in marshmallow fluff and only stir until combined. Be sure to write the date on it! Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Add the peanut butter and vanilla. I admit to finding this treat hard to resist. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. I prefer to slice this fudge into one-inch squares to serve and store. Your daily values may be higher or lower depending on your calorie needs. Store this fudge in an airtight container. I can feel my waistline expanding already. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Please read my disclosure policy. Homestead Recipes is a book about comfort food! 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Thank you for the follow up comment, Jessica. Want to print this Peanut Butter Fudge Recipe? Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? But when I emailed her asking for the recipe, she didnt know how to give it to me. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Do not stir; cool to room temperature. When ready to serve, thaw in the refrigerator for 2-4 hours. Although it still takes a couple of hours to set up. Learn how your comment data is processed. Set control to 260 degrees F (120 degrees C). * Percent Daily Values are based on a 2,000 calorie diet. Stir in peanut butter and marshmallow creme until blended. How do you make peanut butter fudge from scratch? You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Chill in the refrigerator until firm. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. It also works for the centers of dipped chocolate. Fantastic! Trust me on this. Refrigerate 4 hours or overnight before cutting into 1 squares. Place the milk and marshmallows in a medium-sized saucepan. Hi, Im Mary. You can also freeze fudge for up to 2 months. The secret to the perfect texture of this fudge is the marshmallows. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Reduce heat to medium and add the sugars, vanilla extract, and salt. Place the milk and the marshmallows in medium pan. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. The only thing I did different was that I used crunchy peanut butter. Pour the fudge into the pan and spread with a spatula. Pour into prepared pan; spread to evenly cover bottom of pan. Would you have St Catherine home made taffee. 2. Directions Butter an 8-inch square pan. Remove from heat. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Use an electric mixture to combine until smooth. Beat in marshmallow fluff and vanilla extract. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. 2. Use packing material so the box that the fudge is in does shift in the shipping box. 2023BAREFEETINTHEKITCHEN.COM. Peanut Butter Fudge - Recipe Girl . A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. for a few minutes, at least. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! Half milk half cream-sold in grocery stores. Remove foil; cut into squares. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Bring to a boil and boil 5 minutes, stirring constantly. pinch of salt. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins Microwave for 1 minute and stir. Cook over medium heat. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. Its fussy and always put me off of making fudge. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Stir to melt and combine well. Grease and line a loaf pan or small 8" x 4" casserole dish. Reduce heat to medium and add the sugars, vanilla extract, and salt. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. This fudge recipe also freezes beautifully. This fudge takes constant vigilance, but it is worth the effort. . Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. ** Nutrient information is not available for all ingredients. Remove from heat. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. Instructions. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Add marshmallows, peanut butter and vanilla. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Remove from heat. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Stir constantly until the marshmallows have melted.