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Taco Tuesdays discounted tacos! After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. After seven years, Compass closed in early 2003, making way for Apizza Scholls. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. Open in Google Maps. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). Morrow's Nut House in Lloyd Center back when it wasn't enclosed. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! 4703 NE Fremont St, Portland, OR 97213. It closed in early 2014, and the space remains empty. Zefiro's burger was considered the best in town. Birthday parties welcome. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. The. Editor's Note: Photo taken from the establishment's official social account. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Open in Google Maps. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. 2805 SW Sam Jackson Park Rd. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? The restaurant also featured one of the citys broadest tea selections. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. Delivery services on our menu pages. Unforgettable, in every way! The attention to detail earned her a James Beard nomination. The Monte Carlo on Belmont! By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. Feel free to share omissions and recollections in the comments section. Heres a long-running restaurant with an unlikely origin story. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. . The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. 1 / 30. It closed in 2007, and Bar Mingo opened the following year. But these long-gone restaurants live on in our memories. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. Outdoor seating available on our covered deck. The last location closed in 2003 when the company filed for bankruptcy. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . Colloquially called "GasCo," the plant was . It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). Foursquare. Vivid? In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. Salt & Straw Ice Cream. Chen would later open two additional restaurants in downtown Portland and Beaverton. Visit Website. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. Book now at LeChon in Portland, OR. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? Cookie Settings/Do Not Sell My Personal Information. Nothing amusing about it! Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. The last burgers were flipped last year, making room for Reo's Ribs. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. But Couvron struggled in the post-9/11 economic slump. It closed in 2014. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. The business gradually expanded to include a line of products sold at grocery stores. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. Appropriately, their last day in business was Mother's Day. The space is now home to Park Avenue Fine Wines and Bardot wine bar. This kitschy Chinese restaurant called the Hollywood District home for 68 years. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. Pancake is not the word that I would describe these things. It ran until 2003, when Russell Street BBQ took over the space. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. The Local Grind 101 But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. It closed in March, making way for the just-opened Headwaters Restaurant. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. Live Wire with Luke Burbank. Another favorite: mussels steamed in a garlicky wine broth. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. Olea? FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. An outpost of Dick's Kitchen opened soon after. When Casa-U-Betcha closed its Northeast Broadway location, this rustic Italian kitchen arrived. Opening hours: 11am - 9:30pm (daily) 10. JK Gill's. As Typhoon!s popularity grew, it expanded to seven locations. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. What did people search for similar to carnival restaurant in Portland, OR? Horrendous food. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. This is a review for carnival restaurant in Portland, OR: "Wonderful service. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. The Frying Scotsman 448 Fish & Chips Scottish In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. In 2004, the sisters abruptly closed the caf, saying they thought it was time. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. But it wasnt enough. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. The space now is an outpost of Lovejoy Bakers. Disco dancing and backgammon?! Nothing fancy or trendy. It closed in 2013 after the building was sold to the Multnomah Athletic Club. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. Restaurants are special places. Tripadvisor rankings factor in the average rating and number of reviews. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. The space now houses Olympia Provisions Northwest. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. Address: 6424 SE Powell Blvd, Portland, OR 97206. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. WELCOME TO OUR CASA There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . The restaurant's name came from a 1940s song that romanticized Hawaii. We're still hoping for a comeback. JK Gill's. Uncle Chen closed two years later after 17 years. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. But heavy debt sunk the restaurant's fortunes. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. And Carey worked the dining with grace, giving each table just the right amount of attention and love. ), before settling in as Brix Tavern. But that never materialized and Hooters moved in. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW Even restaurants with unbelievable staying power eventually run out of gas. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. We visited this restaurant on March 26th, 2019. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. to love it again. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. There were always lines out the door and the parking lot was usually packed. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. The second Vat became a Pastini Pastaria. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. But eating was just something to do while waiting for the music to start. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. The space became a coffee shop, and now is Daruma, a sushi spot. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. The building was eventually demolished to make way for condominiums. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. Every day from 11am-09pm. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. The most-recent incarnation in Old Town closed in 2013. Portland, Oregon. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. Coffee People Road Tour mugs. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. Lucy's closed in 2011 after a 13-year run. People also searched for these in Portland: See more carnival restaurant in Portland. We celebrate milestones like birthdays and anniversaries there. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). In the last decade, Brasserie was open in fits and starts before closing for good in 2015. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. Shaw closed Fife in 2009 and relocated to Durham, N.C. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. After Ford passed away in 1996, the restaurant continued until 2003. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. More information Carnival Restaurant, Portland, OR 1. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. Both Rustica and Pizza Luna closed in 2003. The wait was long, but they give you a beeper so you can wander. The space is now an outpost of Barista coffee. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. Website: Namaste Indian Cuisine. In a world that loves labels, this kitchen was impossible to classify. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. Great great great.". Little Wing's last flight was in early 2006, after a 13-year run. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. It was replaced by the Carrousel Restaurant, which was later demolished. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. (503) 284-6747. All were gone by the mid-'90s. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes.